Lintong is a general name for Sumatra Mandheling coffees from the interior mountains south of Medan, Sumatra’s major city.
Our importer has direct purchased these beans from his extended family, who are coffee growers in and around the Dolok, Sanggul and Lake Toba villages in Northern Sumatra. Volcanica Coffee’s Sumatra Mandheling Coffee Dark Roast These Sumatra Mandheling beans from Volcanica Coffee is a must-try if you want to experience the flavors of quintessential dark roast Indonesian coffee. Our Sumatra beans are 100% Sumatran Mandheling Lintong Dolok Sanggul Heirloom Arabica. More than any other origin, Sumatra’s ‘taste of place’ is a product of its climate, and especially the method of bean preparation unique to Sumatra known as Giling Basah. It’s dominated by rich, dark chocolate flavor with notes of forest and clean earth, supported – not overwhelmed – by the rustic roasty, smoky character that’s unmistakeably Dark Sumatra. Our Sumatra Dark Roast features smooth, heavy body and a massive mouthfeel.
Roaster-type coffeeheads further cherish Sumatra because it’s an awesome blender the deep, low-toned flavor provides a rock-solid base and, far beyond any other coffee, Sumatra makes blends taste like more. SUMATRA LINTONG is a big, bold coffee, with a classic Sumatran tobacco earthiness that finishes with. With delicious hints of dark chocolate and a bold finish, this Dark Sumatran coffee is perfect for anyone who loves a rich, bold and dark roast coffee. Coffeeheads love Sumatra’s incredible aroma, savory flavor and rich mouthfeel. Our Dark Sumatra coffee brings out syrupy, spiced notes that make the profile of this Indonesian coffee intense and captivating.
0 kommentar(er)
